The conformational transition of k-carrageenan using microcalorimetryROCHAS, C; MAZET, J.Biopolymers. 1984, Vol 23, Num 12, pp 2825-2833, issn 0006-3525Article

A simple ¹H NMR method for the quantification of carrageenans in blendsTOJO, E; PRADO, J.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 325-329, issn 0144-8617, 5 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

Determination of chain flexibility by light scatteringTER MEER, H.-U; BURCHARD, W.Polymer communications (Guildford). 1985, Vol 26, Num 9, pp 273-275, issn 0263-6476Article

Diffusion in K-carrageenan gel beadsAN-LAC NGUYEN; LUONG, J. H. T.Biotechnology and bioengineering. 1986, Vol 28, Num 8, pp 1261-1267, issn 0006-3592Article

APPLICATION OF CARRAGEENAN BEADS FOR CHROMATOGRAPHIC PURIFICATION OF PROTEINSCHIBATA I; TOSA T; SATO T et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 215; PP. 93-98; BIBL. 10 REF.Article

Evaluation toxicologique des carraghénanes. 8. Effets sur la reproduction = Toxicological evaluation of carrageenans. 8. Effects on reproductionLANTEAUME, M. T; PAILLER, F. M.Sciences des aliments. 1984, Vol 4, Num 3, pp 405-414, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 9. Carraghénanes et macrophages = Toxicological evaluation of carrageenans. 9. Carrageenans and macrophagesPIPY, P.Sciences des aliments. 1984, Vol 4, Num 3, pp 415-428, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 6. Effets nutritionnels et digestifs = Toxicological evaluation of carregeenans. 6. Nutritional and digestive effects of carrageenansDE SAINT BLANQUAT, G; KLEIN, D.Sciences des aliments. 1984, Vol 4, Num 3, pp 375-387, issn 0240-8813Article

The role of carrageenan in complement activation = Le rôle du carraghénane dans l'activation du complémentBAKER, K. C; NICKLIN, S; MILLER, K et al.Food and chemical toxicology. 1986, Vol 24, Num 9, pp 891-895, issn 0278-6915Article

Effect of orally administered food-grade carrageenans on antibody-mediated and cell-mediated immunity in the inbred rat = Effet des carraghénanes alimentaires, administrés par voie orale, sur l'immunité induite par les anticorps et les cellules, chez les rats consanguinsNICKLIN, S; MILLER, K.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 615-621, issn 0278-6915Article

Rheology and fracture of mixed ι- and κ-carrageenan gels : two-step gelationPARKER, A; BRIGAND, G; MINIOU, C et al.Carbohydrate polymers. 1993, Vol 20, Num 4, pp 253-262, issn 0144-8617Article

Evaluation toxicologique des carraghénanes. 2. Définition, structure, fabrication, propriétés et applications = Toxicological evaluation of carrageenans. 2. Definition, structure, manufacture, properties and applicationsMARTIN, G.Sciences des aliments. 1984, Vol 4, Num 3, pp 335-346, issn 0240-8813Article

ι-carrageenan is excluded from the chiral nematic phase of κ-carrageenanPICULELL, L; SPARRMAN, T; RAMZI, M et al.Macromolecules. 1998, Vol 31, Num 15, pp 5152-5154, issn 0024-9297Article

A new chromatographic procedure for separation of typical λ-type molecular species from commercial λ-carrageenanYAMADA, T; OGAMO, A; NAKAGAWA, Y et al.Carbohydrate polymers. 1993, Vol 20, Num 4, pp 285-289, issn 0144-8617Article

¹²⁷I-NMR studies of anion binding to κ-carrageenanWEI ZHANG; FURO, I.Biopolymers. 1993, Vol 33, Num 11, pp 1709-1714, issn 0006-3525Article

Structure-activity in the carrageenans: iota-carrageenan and experimental oedemagenic activityANDERSON, W; HARTHILL, J. E; ZEITLIN, I. J et al.Journal of pharmacy and pharmacology. 1984, Vol 36, Num 12, pp 808-813, issn 0022-3573Article

Evidence for double helical kappa-carrageenan in aqueous LiI-solution and model for iodide bindingNERDAL, W; HAUGEN, F; KNUTSEN, S et al.Journal of biomolecular structure & dynamics. 1993, Vol 10, Num 5, pp 785-791, issn 0739-1102Article

Interaction of thaumatin with carrageenans. IV, Method for prevention of reduction of sweetness intensity of thaumatin in interaction with carrageenan at pH 4OHASHI, S; URA, F; TAKEUCHI, M et al.Food hydrocolloids. 1991, Vol 5, Num 4, pp 375-391, issn 0268-005XArticle

Characterization of carrageenans by high-performance size-exclusion chromatography using a LiChrospher 1000 DIOL column = Caractérisation des carraghénanes par chromatographie d'exclusion haute performance sur colonne LiChrospher 1000 DIOLSWORN, G; MARRS, W. M; HART, R. J et al.Journal of chromatography. 1987, Vol 403, pp 307-311, issn 0021-9673Article

Evaluation toxicologique des carraghénanes. 3. Aspects réglementaires de leurs utilisations = Toxicological evaluation of carraghenans. 3. Regulations relating to their applicationsRIOUX, C.Sciences des aliments. 1984, Vol 4, Num 3, pp 347-352, issn 0240-8813Article

Carraghénanes: agents gélifiants, épaississants et stabilisants = Carrageenans: gelling, thickening and stabilizing agentsZAMORANO, Jaime.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F3, Num F5080, issn 1282-9064, F508.1-F5080.10Article

A research note. Electromyography as a novel method for examining food texture = Note de recherche. L'électromyographie comme nouvelle méthode d'examen de la texture des produits alimentairesBOYAR, M. M; KILCAST, D.Journal of food science. 1986, Vol 51, Num 3, pp 859-860, issn 0022-1147Article

Iota-carrageenan oligosaccharides as model compounds for structural analysis of iota-carrageenan by ¹³C-NMR spectroscopyGREER, C. W; ROCHAS, C; YAPHE, W et al.Botanica marina. 1985, Vol 28, Num 1, pp 9-14, issn 0006-8055Article

Effects of coexistence of β-casein on gelation of κ-carrageenan = Effets de la présence de caséine-β sur la gélification du κ-carraghénaneOZAWA, K; NIKI, R; ARIMA, S et al.Agricultural and biological chemistry. 1985, Vol 49, Num 11, pp 3123-3129, issn 0002-1369Article